Join me to explore plant-based French cooking. Learn techniques, use seasonal ingredients, and create a complete French meal you'll want to make again and again.
Duration: 4 hours
Group size: 2-6 guests
Sarala has been featured in Vegan Food & Living Magazine, The Connexion France Newspaper, Best of Vegan, Join us in France and several other publications. She dreamed of moving to France for ten years until the 2020 pandemic, like it did for so many, made her realize there was no time like the present.
She now resides in the elegant wine capital of Bordeaux, where she (mostly) enjoys learning to cook in her little French apartment kitchen with a toaster oven, to ride a bicycle in any outfit or weather, and to live for the little things in life.
With the local perspective of Bordeaux, I am happy to accommodate custom requests.