Step back in time with a culinary twist! In my historic Bordeaux apartment, learn to make classic French recipes, reimagined with plant-based ingredients.
We’ll first meet at the Opera (Grand Théatre) and take a 10 minute scenic stroll down one of the most famous Bordeaux boulevards, passing charming cafés and boutiques. If you wish, we can stop by a local wine shop to pick up a bottle to enjoy with the class.
Once we arrive at my apartment, we’ll get to know each other over an apéro—a drink and small bites- and I’ll introduce our seasonal menu. Aprons, cooking utensils and recipe cards will be provided.
I’ll demonstrate the steps and you’re invited to participate in the cooking as much or as little as you’re comfortable with. We’ll generally make the dessert first so it has time to set or bake, and then make a main dish.
Example dishes we could make, depending on the season: Mushroom Bourguignon, Vegetable Blanquette, Beet Tartare, Tomato Tarte Tatin, Crème Brûlée, Mousse au chocolat…and more! The recipes we make will be recreations of French classics and entirely vegan.
After cooking, we’ll enjoy conversation and laughter over a beautiful candlelit lunch or dinner. I’ll also be happy to offer my recommendations for discovering Bordeaux.
Please note: Due to regulations, alcohol is not included in the class but you are welcome to bring your own wine (or pick up a bottle along the way) to enjoy with the class.
Time: 10am-2 pm or 6pm-10 pm
1-2 guests 105 €/ person
3-4 guests 82 €/ person
5-6 guests 70 € / person
Children ages 6-17 50€ / person
Free for children 5 and under
For more information or to book, please fill out the contact form.
“Personal , passionate, and authentically French”
Faith, Trip Advisor
For more information or to book this class, please fill out the contact form below. I will be in touch with you shortly.