Join me for a monthly cooking class live from my kitchen in Bordeaux! Each month we’ll cook a seasonal plant-based French recipe together, delving into French vegetables and ingredients you may have never tried, and learning wholesome plant-based cooking techniques you can easily recreate at home.

$5/month

Includes:
^{-Monthly live cooking class
-Recipe sent to you before the class
-Recording of the class in case you can’t make it
-Connect with other members in a private Facebook group where I’ll share extra recipes, life in Bordeaux, market tours, interviews and more…}

November Recipe: Apple Tarte Tatin
^{Sunday, November 15 | 12 PM EST / 6 PM Paris time}